Kulfi

thick Milk - 2 lt
sugar - 1/2 cup
cardmom
dry fruits / mango pulp

Boil milk to 1/3. Add sugar and cardmom and boil.
Freeze it.

100 ml Milk 1 1/2 Tbsp Corn flour 1/2 ltr Milk ( 500 ml) 1/2 Cup Jaggery 1 Cup Mango

mix corn flour and milk.
Boil 1/2 lt milk. Add corn flour mix. boil till it get thick. Add mango pulp and grind.
Freee for 4 hours, then grind again and freeze again.