Grated Totapuri (should be a bit ripe)
Salt 1/3 grated totapuri
Jaggery 1/3 grated totapuri
Chilli powder 1/3 grated totapuri
5 spoons oil
Garlic cloves (optional)
In a thick Kadai, put oil, mustard and hing.
Put the grated mango and saute it till tender.
Add salt, jaggery and chilli powder and continue sauting it, till all the spices are absorbed.
Salt 1/3 grated totapuri
Jaggery 1/3 grated totapuri
Chilli powder 1/3 grated totapuri
5 spoons oil
Garlic cloves (optional)
In a thick Kadai, put oil, mustard and hing.
Put the grated mango and saute it till tender.
Add salt, jaggery and chilli powder and continue sauting it, till all the spices are absorbed.
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