Whole wheat eggless cake / atta cake

This recipe is to make whole wheat eggless cake.

Ingredients

• 1 cup whole wheat flour / atta
• 3/4 cup sugar (If you want more sweet in the cake you can increase it to 1.5 cups)
• 1 cup curd
• 3/4 cup vegetable oil
• 1 Cinnamon powder
• 1 tbsp rasins (optional)
• 1 tbsp cashews (optional)
• 1 tbsp cherries (optional)
• 1 tbsp baking powder
• 1.5 tbsp cooking soda

Method

1. In a bowl, mix the flour and the soft butter.
2. Mix all the dry ingredients (flour, sugar, cinnamon powder, baking powder, soda) in a large bowl.
3. Blend the curd and vegetable oil in another bowl
4. Mix the dry and wet ingredients together and blend together well
5. The dough must drop off from the ladle easily, if not add water and blend well
6. Grease the cake dish and pour the dough into it.
7. Preheat the oven to 200 degrees 
8. Bake the cake at 170 degrees for about 30 minutes. 
9. Keep testing at intervals with a tooth pick, to check if the cake is done. 
10. Once the cake is done, the toothpick comes out clean.
11. Cut and serve once the cake cools

Why is this recipe for the lazy? 

It takes about 5 minutes to mix all the ingredients and all the hard work is done by the oven. :-)

I use IFB mircowave. In this oven the cookies don't bake evenly, so I keep turning the cake plate once in ten minutes.