Cream of Cauliflower

Ingredients
100 gms Cauliflower cleaned
1 cup Milk (Keep some spare milk)
1 tspn Salt
1/2 tspn Pepper
1/2 tspn Butter
1/2 tspn Cheese (optional)

Method
Put milk and cauliflower into a vessel / cooker and boil.
When cooked, blend in liquidser or mixer.
Heat some butter in a wok, pour the cauliflower mixture into it.
Add salt, pepper and boil for a minute.
Boil in / Garnish it with cheese.

This is a easy and tasty recipe

Pasta - White Sauce

I love pasta and I always thought that making pasta is tough, till I tired the below recipe.

Ingredients

Penne Pasta  200 gm

Butter 4 tspns

Cornflour 4 tspns

Milk 2 cups

Cauliflower 2 florets diced

capsicum  1 medium diced

Carrot 1 medium diced

peas 1/2 cup

Oil  4 tspns

Garlic 1 tspn

Cheese 4 tspns

Salt - 2 tspns

pepper 1 tspn

oregano 3/4 tspn

Method

1. Cook the pasta as per the instructions of the manufacturer.

2. In a wok, heat the oil and saute the garlic in it

3. Now add all the vegetables and fry it in oil, keeping the wok uncovered. Keep stirring the veggies till it is done but still has the crunchiness left.

4. In a another wok start making the sauce, melt the butter and then add corn flour.

5. Saute the cornflour till the colour changes slightly.

6. Add the milk to the cornflour and bring it to boil and add cheese, oregano, salt and pepper.

7. Now pour the sauce and cooked pasta into the wok which has vegetables and bring it to boil.

8. Add more cheese if you need.