Corn flour - 1 cup
Water - 3 cup
Milk - 1 cup
Sugar - 1 cup
Ghee - 3 tsp
Raisins and cashews
Roast cashews and raisins in ghee in a Kasai.
Put all the remaining contents into Kasai.
Gently keep stirring on low flame till it gets thick and starts leaving the sides.
Pour the content into a ghee greased plate.
Cut the halwa into pieces once it is cool.
