250gms gooseberry
2tsps uraddal and til each
1tsp methi and mustard powder
3tsps chilli powder
Salt per taste
Jaggery per taste
Boil gooseberry in water that is just above that.
Take out cooked gooseberry and de-seed them.
Dry fry urad and til till brown. Grind them with water of gooseberry along with methi, mustard powder, chilli powder.
Put the grinded mixture, gooseberry into the boiled water.
Add salt and jaggery and let the mixture boil.
Top it with seasoning.
