Corn flour - 1 cup
Water - 3 cup
Milk - 1 cup
Sugar - 1 cup
Ghee - 3 tsp
Raisins and cashews
Roast cashews and raisins in ghee in a Kasai.
Put all the remaining contents into Kasai.
Gently keep stirring on low flame till it gets thick and starts leaving the sides.
Pour the content into a ghee greased plate.
Cut the halwa into pieces once it is cool.
250gms gooseberry
2tsps uraddal and til each
1tsp methi and mustard powder
3tsps chilli powder
Salt per taste
Jaggery per taste
Boil gooseberry in water that is just above that.
Take out cooked gooseberry and de-seed them.
Dry fry urad and til till brown. Grind them with water of gooseberry along with methi, mustard powder, chilli powder.
Put the grinded mixture, gooseberry into the boiled water.
Add salt and jaggery and let the mixture boil.
Top it with seasoning.
